« We created this restaurant in the same way we create our dishes, firstly in our imagination. We wanted a garden, we wanted to celebrate the five senses. »
Extract from the book 'Cuisine en duo', by Jacques and Laurent Pourcel - Hachette Publishing - 1999.

A glass cube in a Mediterranean-scented garden. The setting is light, designed in an amphitheatre, with ample spacing between the tables, high ceilings, and opening out onto the garden and the water feature, where contemporary art blends with innovative cuisine created by the duo. A southern feel in an « urban/chic » environment created by twins Jacques & Laurent Pourcel, the Michelin chefs and arousers of senses.

Inside, outside, beneath the sun or the moon... here, the luxury is the space, with its natural light, and the changing foliage as the seasons go by. Time stands still, just long enough to enjoy a meal... Arousing the senses, discovering the essentials in life.

Modern yet comfortable, this timeless setting, amazing in its concept and design, is located on the edge of town, hand for access to the town centre.

1 dining room with seating for 80/90 people.
1 private lounge with seating for 48 people.