Welcome to the world of Le Jardin des Sens, where the expert team is ready to cater to our guests' every need.

As soon as you arrive, you will be given a personal welcome, whether you are coming for a stay in the hotel, a business meal or to relax.

Our qualified staff is here to assist you, to respond to your needs and exceed your expectations in order to make your stay a happy memory which will linger long after you leave.

The Pourcel brothers work closely with all their staff, in a family-style atmosphere. Please find below some of their key people, do not hesitate to ask for their help in making your stay a pleasant one.

Isabelle Galy, the hotel manageress,
Sandra, Marie, Emmanuel and Cyril in reception,
Jean-Charles Sinègre, for breakfasts,
will look after you during your stay, organise your local travel and sightseeing, and ensure the high quality of service we provide.

Barthélémy Bruni, the restaurant manager,
Ludovic Dubois, front of house,
Yannis Kherachi, sommelier,
will be happy to advise you on your choice of food and wine and will be on hand throughout your meal to ensure you enjoy the Pourcel cuisine to the full.

Frédéric Cartier, sous-chef to Laurent Pourcel
Jean-Christian Chevalier, chef-pâtissier,
are on hand preparing gastronomic delights and available to make your special occasion very special.