Jacques and Laurent Pourcel, unquestionably twin brothers and sons of an old wine growers, decided before meet up together, to leave separately their passion for the cuisine, accumulated in this way, experience and culinary culture.

Laurent Pourcel worked at Michel Bras’ and Alain Chapel, as for Jacques, he worked for Michel Trama, Marc Meneau and Pierre Gagnaire…

Olivier CHÂTEAU met Laurent at Michel Bras’ and Jacques, at Michel Trama’.

In 1988, they opened Le Jardin des Sens as a restaurant after they fell in love at first sight with a little, end of the century, abandoned house a few minutes away from the heart of Montpellier.

After many different steps of restoration, Jacques, Laurent and Olivier sharpened the decoration and in this strongly modern atmosphere with a Mediterranean garden, one can find a welcoming ambiance devoted to gastronomy.

In 1998, the twin brothers get the three Michelin stars for their creative and at the same time refined cuisine.