A good meal or a moment of pleasure would be nothing without the appropriate wine.

The Languedoc-Roussillon’s vineyards abound in great wines and some famous vintages have been discovered since the 90’s.

The foreign consumer has understood it before the French and it is often for this reason that some vineyards (often the best) export till 80% of their production abroad.
Maybe it’s for this reason that many French still think that this area produces cheap average wines of modest quality.

But today, it has to be understood that a good bottle from the Languedoc-Roussillon area costs a certain price and this price is the award of the efforts of grape culture, wine treatment, soil maintenance.

The people who raise and vinify these wines have to be supported and their work promoted in their country. This is what Le Jardin des Sens and the cuisine of Jacques and Laurent Pourcel endeavour to do..

Olivier Château